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Winter/Spring 2011
Sustenance - Vol. 39 No. 1

Editorial: Keeping On; Earth’s Body by Ann Tubbs; Support and Sustenance by Frank Ozereko; Bread and Hyacinths by Ebby Malmgren; Empty Bowls at Twenty by John Hartom and Lisa Blackburn; On Sustenance by Jackie Seaton; Empty Bowls: Opportunities for Sustenance by Thomas Perry; Teaching the Connection Between Pottery and Food by Joseph Pintz; Making Tea by Nina Lindsay; Health and Sustainability by Bob McWilliams and Dr. Maridy Troy; Our Most Valuable Tools by Justin Rothshank. More articles by Susannah Israel, Lucy Breslin, Chrys Bonnay-Lewis, Laurie Erdman, J.J. McCracken, Ryan Strobel, Josh DeWeese, Sharon McCoy, Jody Clowes, and Ezra Shales.

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Articles

Cream Separators, 2009. Hand-built earthenware, 14.5 x 16.5 x gin. ea.
Teaching the Connection
By Joseph Pintz
Over time, students learn to cultivate a relationship between pottery-making and food. I open a dialogue about what food the bowl may contain, how it is to be used, and how that relates to the curve of the interior and the volume.
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Hunger, Philadelphia - Banquet, 2010. Detail. Photograph by Janine Parziale.
Teach Them to Fish: Thoughts on Charity and Reciprocity
By J.J. McCracken
I recently met a girl who, at seven, was wise beyond her years. On the topic of hunger, she noted first that she herself had gone to bed with a full belly last night.
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Potters Ryan Strobel and Dick Cooter at Guillermo Cuellar's studio.
A Take on the Tour
By Ryan Strobel
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Health and Sustainability
By Bob McWilliams, By Dr. Maridy Troy
The human body is truly an amazing pottery-making machine! So many things work in perfect harmony, healthy and pain-free most of the time. But things can go awry...
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Sustenance - Vol. 39 No. 1

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